From Decadent Steakhouse Starters to Dockside Seafood Bowls
Lobster Bisque is considered exceptional for good reason. Its velvety, cream-based texture and intense savory-sweet flavor come from slowly simmering lobster shells with aromatics like mirepoix, then often finishing with sherry or cognac. By extracting deep flavor from parts that might otherwise be discarded, chefs transform lobster into something luxurious, complex, and indulgent.
Lucky for us, Long Island is filled with local restaurants serving outstanding Lobster Bisque across both Suffolk and Nassau Counties. Whether you’re craving an elegant presentation or a hearty, no-frills bowl, here’s where to go.
Where to Score Lobster Bisque in Suffolk County
Maroni’s Cuisine – Northport
An eclectic Italian-American restaurant known for its rock-and-roll vibe and chef-driven tasting menu, Maroni’s Cuisine delivers a memorable culinary experience. Their lobster bisque is next level — made with 10-year cognac for added depth and richness. You can enjoy it as part of their tasting menu or order it to-go: Pint $14 | Quart $26. It’s indulgent, elevated, and unforgettable.
The Cull House – Sayville
A longtime favorite near the Sayville Ferries, The Cull House is known for fresh, local, and sustainable seafood. From lobster clambakes to their popular “Lobster Madness” specials, seafood is what they do best — and their lobster bisque ($12 per their website) is creamy, comforting, and packed with flavor.
The Argyle Grill & Tavern – Babylon
Owned by the respected Lily Flanagan’s Restaurant Group, The Argyle blends polished dining with neighborhood charm. Their Lobster Bisque ($19) features butter-poached lobster, silky lobster cream, sherry, and chives — making it a must-order starter when visiting.
PJ’s Lobster House – Port Jefferson
A popular seafood restaurant and fish market, PJ’s offers a casual atmosphere with indoor and outdoor seating, a full bar, and even a sushi bar. Their lobster bisque is available in multiple sizes:
Cup – $7 | Bowl – $9.50 | Quart – $19
It’s a classic choice that pairs perfectly with their fresh lobster rolls.
Jackson Hall American Bar & Grill – East Islip
Jackson Hall is widely known for its lobster rolls and viral “Lobster Bomb.” This indulgent dish ($39.95) features a homemade bread bowl filled with their famous lobster bisque, topped with ½ pound of lobster meat and even more bisque poured over the top. Prefer something simpler? Their standalone lobster bisque is $14.95 and consistently delicious.
Bostwick’s Chowder House (Seasonal) – East Hampton
A Hamptons summer staple, Bostwick’s is beloved for its relaxed, coastal vibe and classic seafood menu. Their lobster bisque delivers creamy comfort with East End charm.
Teller’s: An American Chophouse – Islip
Set inside a beautifully restored former bank, Teller’s is known for USDA Prime dry-aged beef and elegant dining. Their Lobster Bisque ($19) is finished with chive crème fraîche, offering a refined take on the classic.
Nicky’s Clam Bar (Seasonal) – Bay Shore
Located at the Fire Island Ferry terminal, Nicky’s is known for baked clams, fried seafood, and comforting soups. While technically a seafood bisque made with lobster, shrimp, and crab, it absolutely earns its spot here for its hearty texture and rich flavor.
Where to Score Lobster Bisque in Nassau County
Hilltop Kitchen & Bar – Syosset
A modern American restaurant with a warm, inviting atmosphere, Hilltop focuses on quality ingredients and craft cocktails. Their Lobster Bisque ($18) is creamy and loaded with fresh lobster meat, making it a standout starter.
Jordan Lobster Farms – Island Park
A waterfront seafood market and restaurant known for steamed lobster and chowder, Jordan’s serves a generous 16 oz. lobster bisque for $11.95 (per their website). It’s casual, classic, and satisfying.
Waterzooi Belgian Bistro & Oyster Bar – Garden City
Known for mussels and Belgian fare, Waterzooi elevates its Lobster Bisque ($21) with Pernod crème fraîche and chives. The subtle anise note adds complexity to this already luxurious bowl.
Jimmy Hays Steak House – Island Park
With over 75 years of history, Jimmy Hays Steak House is a Long Island institution. Alongside classic steaks and chops, their lobster bisque remains a must-try for traditional steakhouse lovers.
Chadwick’s American Table & Cocktails – Rockville Centre
A contemporary chophouse near the LIRR station, Chadwick’s serves a Lobster Bisque ($16.50) made with Maine lobster meat, sherry, cream, and topped with a herbed puff pastry cracker — rich, flavorful, and beautifully balanced.
Schultzy’s Restaurant – Bayville
A cozy neighborhood seafood spot known for fresh oysters and attentive service, Schultzy’s offers a shrimp and lobster bisque ($15) that seafood lovers rave about.
Express Seafood Grill Que Rica Comida – North Merrick
Blending American and Latin-inspired flavors, Express Seafood Grill serves a thick, creamy lobster bisque loaded with lobster meat:
8 oz – $10 | 16 oz – $18 | 32 oz – $30
It’s rich, hearty, and generously portioned.
Peter’s Clam Bar – Island Park
A historic, old-school seafood landmark, Peter’s Clam Bar is known for its classic Long Island fare and lively atmosphere. Their lobster bisque ($13 per their website) is simple, satisfying, and a perfect addition to any seafood order.
Lobster Bisque: The Final Spoonful
From Northport to East Hampton and Garden City to Island Park, Long Island offers an impressive range of lobster bisque experiences — from refined steakhouse presentations to casual seaside comfort.
Next time you’re dining out, consider starting your meal with a bowl of this rich, velvety classic. Better yet, make it your mission to try a few of these local spots and support the incredible restaurants that continue to elevate Long Island’s seafood scene.
Because when it comes to lobster bisque, there’s always room for one more spoonful.
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