Long Island’s North Shore Gem Is Quietly Becoming a Must-Visit Culinary Destination
What was once a quiet, residential enclave has transformed into a town worth driving to, no matter where you are on Long Island. From elevated tasting menus and classic steakhouses to global cuisine and cozy cafés, St. James offers a diverse culinary scene that delivers both quality and character. Whether you’re planning a date night, a casual outing, or a full culinary adventure, this North Shore gem delivers.
Where to Dine in St. James
Enology Wine Bar & Bistro
Where Fine Wine Meets Inspired Dining
At Enology Wine Bar & Bistro, the focus is clear—great wine deserves an equally thoughtful environment. Founded by Dr. Dimitrios “Jimmy” Kilimitzoglou, this wine-first destination offers a curated selection of both renowned and emerging vineyards.
Every detail, from the ambiance to the plating, is designed to enhance the experience. Guests can expect dishes crafted to complement each pour, creating a seamless pairing of food and wine. The atmosphere strikes a perfect balance between sophistication and comfort, making it ideal for lingering conversations and memorable evenings.
Husk & Vine Kitchen & Cocktails
Chef-Driven Cuisine with Global Influence
Husk & Vine is built on passion, creativity, and a commitment to quality. Led by Executive Chef Reniery Leo Vazquez and owner Maria Nodelman, this restaurant brings together global inspiration and locally sourced ingredients.
The menu spans a variety of cuisines, paired with an impressive cocktail program and a standout bourbon and wine selection. The goal is simple: create a space where guests feel at home while enjoying elevated, chef-driven dishes.
Eat. Drink. Relax. Repeat.
eatMOSAIC
An Ever-Changing Culinary Experience
For those seeking something truly unique, eatMOSAIC offers a five-course tasting menu that changes daily. Using fresh, seasonal, and locally sourced ingredients, each dish is crafted into what can only be described as edible art.
The concept revolves around familiar ingredients reimagined in unexpected ways. Each visit is different, making it a perfect choice for adventurous diners who appreciate creativity and innovation on the plate.
Vintage Prime Steakhouse
Classic Elegance Meets Exceptional Quality
A staple in St. James since 2001, Vintage Prime Steakhouse delivers a timeless dining experience. Known for its USDA Prime aged beef, this restaurant stands out as one of the few remaining steakhouses that hand-select and age their own meat in-house.
With an award-winning wine list, impeccable service, and an elegant atmosphere, Vintage continues to set the standard for steakhouse dining on Long Island.
The Trattoria
Casual Italian Dining with Heart
The Trattoria offers a warm, welcoming atmosphere where simplicity meets quality. With a daily-changing menu and an open kitchen, guests can enjoy fresh, thoughtfully prepared Italian dishes at affordable prices.
Chef Stephen Gallagher brings decades of experience to the table, blending classic techniques with a passion for local ingredients. The BYOB concept adds a personal touch, allowing guests to pair their meal with their favorite bottle.
NOCO
Modern American with a Local Focus
NOCO is redefining New American cuisine with a strong emphasis on sustainability and local sourcing. Known for its chic ambiance and inventive dishes, the restaurant highlights seasonal ingredients from nearby farms and fisheries.
Popular menu items include an Australian Rack of Lamb, wild boar meatloaf, and indulgent desserts like flourless chocolate Nutella cake. It’s a spot that balances creativity with comfort, making it a go-to for both casual and upscale dining.
Basil Cafe Restaurant
A Cozy Taste of the Mediterranean
Family-owned and full of heart, Basil Cafe brings Persian, Mediterranean, and Middle Eastern flavors to St. James. Known for its Soltani kebabs, saffron chicken, and lamb shank, this cozy spot has built a loyal following over the years.
Owned by Chef Ray Akhlaghi and his wife Arezoo, the restaurant offers a relaxed, welcoming environment with homemade dishes and a BYOB option. It’s the kind of place that feels like a hidden gem—but one you’ll want to return to again and again.
The Stone Goat Restaurant & Brewery
A Multi-Level Dining Experience
The Stone Goat offers something for everyone, combining upscale dining with a relaxed pub atmosphere. With house-brewed beers, a full bar, and a diverse menu, guests can choose their own experience—from a refined dinner to a casual night out.
The space includes a main dining room, an upstairs taproom, and a lively outdoor beer garden. It’s easy to see why this spot has become a local favorite.
Peach & Pine
Vegan Comfort Food That Delivers
Peach & Pine proves that plant-based dining can be both indulgent and creative. This popular vegan bakery and café is known for its inventive pastries, from bananas foster croissants to strawberry shortcake creations.
Beyond sweets, the menu also features savory comfort food like biscuit sandwiches. Everything is made fresh and crafted with care, offering options that appeal to vegans and non-vegans alike.
Plan a Trip to St. James!
St. James may be known for its history and charm, but its evolving dining scene is what truly makes it shine today. With a diverse mix of restaurants offering everything from fine dining to casual comfort food, this North Shore town has become a destination worth the drive.
Whether you’re planning your next night out or simply looking to explore somewhere new, St. James delivers an experience that goes beyond the plate. It’s a place where food, community, and atmosphere come together—and once you visit, you’ll understand why so many are making the trip.
Now the only question is… where will you dine first?
