Barstool’s “One Bite” Long Island Pizza Tour Continues
Dave Portnoy has been making his way across Long Island, stopping at standout pizzerias and putting them to the test with his wildly popular “One Bite” pizza reviews. After recent visits to Nico’s Charred Pizza Pies and Phil’s Pizzeria, his latest stop brought him to one of the island’s most unique and under-the-radar concepts— Mike’s Underground Pizza.
What he found was anything but ordinary.
A Legacy That Started at 10 Years Old
Mike’s Underground Pizza is more than just a place to grab a slice—it’s a story rooted in family, passion, and legacy.
Owner Mike Vittorio began making pizzas at just 10 years old, learning side-by-side with his father. Watching, mimicking, and perfecting the craft over the years, what started as a childhood lesson turned into a lifelong pursuit.
The original family business, Mike’s of Amityville, has been a staple in the community since 1969. Today, that legacy lives on through Mike’s Underground Pizza—an evolution that blends old-school tradition with a fresh, innovative approach.
From Neighborhood Staple to Underground Experience
Mike’s Underground Pizza isn’t your typical storefront pizzeria. It operates as a unique “underground” delivery club, creating an experience that feels exclusive, creative, and memorable.
At its core, the philosophy is simple: food should excite, comfort, and bring people together. That commitment shows in every detail—from the ingredients used to the way each order is presented.
And presentation is part of the fun.
When Portnoy arrived, he was greeted by a delivery driver dressed in a black suit and white shirt—an intentional nod to Reservoir Dogs. While some joked it looked like an “Undertaker heading to a funeral,” the concept is all part of Mike’s vision to make every interaction feel different.
The Menu That Keeps People Talking
Beyond the pizza, Mike’s Underground is gaining serious attention for its expanding menu.
One standout? The Long Island Cheesesteak, made with prime 30-day dry-aged ribeye sliced fresh for every order. It’s quickly becoming a fan favorite.
Then there are the “adult garlic knots”—baked fresh using Mike’s signature dough recipe. Light, fluffy, and loaded with garlic, they’re anything but ordinary.
Every item reflects the same commitment to quality and creativity that has defined the brand from the beginning.
An 8.1 That Speaks Volumes
Dave Portnoy is known for being tough on Long Island pizza, often scoring spots lower due to his preference for a certain style.
That’s what makes Mike’s Underground Pizza’s 8.1 rating so impressive.
By Portnoy’s standards, anything in the 8 range is a serious win—and a clear sign that this hidden gem is doing something right.
How It Works: A Pizza Experience with a Twist
Part of what makes Mike’s Underground Pizza so unique is how customers get their hands on it.
While based in Amityville, the business also offers three “secret” pickup locations for those outside the delivery zone:
- West Babylon – Apple Bank Parking Lot
- Amityville – Gazebo at the Triangle
- Massapequa – Burns Park Handball Courts
This creative approach adds to the underground feel and keeps customers coming back for the experience as much as the food.
A Hidden Gem Worth the Hype
Mike’s Underground Pizza has built a loyal following on Long Island—but with a visit and strong score from Dave Portnoy, the secret is officially out. From its deep family roots to its inventive delivery concept and standout menu, this Amityville spot offers something truly different in the local pizza scene.
For those looking to try something beyond the ordinary, now is the time to check it out. Because sometimes, the best spots on Long Island aren’t the ones with the biggest signs—they’re the ones you have to discover.
Dave Portnoy Reviews Phil’s Pizzeria in Syosset
