Indulge in Multi-Course Tasting Menus from These Top Restaurants
For food lovers who crave an unforgettable dining experience, Long Island’s Tasting Menus offer an extraordinary way to explore a chef’s creativity. These curated, multi-course meals highlight the best seasonal ingredients, artfully prepared and thoughtfully paired with wines or cocktails. Whether it’s an intimate chef’s table, a speakeasy-style setting, or a European-inspired fine dining experience, these top Tasting Menus promise an evening of culinary excellence.
Maroni’s Cuisine
📍18 Woodbine Ave, Northport, NY
📍54195 Main Rd, Southold, NY
Stepping into Maroni’s Northport feels like entering a cozy speakeasy where the aroma of garlic, seafood, and sizzling meats fills the air. This 32-seat dining room, adorned with nostalgic memorabilia, offers a Chef’s Tasting Menu that is as indulgent as it is exciting.
Maroni’s is known for its lobster bisque and Million Dollar Potato Chip—a luxurious bite of house-made kettle chips, crème fraîche, and caviar. Each multi-course experience includes unlimited wine, beer, dessert, espresso, tax, and hospitality, ensuring guests leave both full and delighted.
Pricing & Hours:
• Off-peak (Weds-Thurs, 4:00-5:30 PM): $140 per person
• Wednesday & Thursday Evenings: $175 per person
• Friday & Saturday Evenings: $195 per person
• Takeout Tasting Menu: $95 per person
Open: Wednesday–Saturday, 4 PM–Close
2 Spring
📍2 Spring St, Oyster Bay, NY
At 2 Spring, modern American cuisine meets European-style multi-course dining in an elegant setting. The Six-Course Tasting Menu is a carefully crafted journey of flavors, starting with spicy tuna tostada and ending on a sweet note with s’mores featuring spicy ganache and meringue.
For those looking to elevate their experience, caviar service ($55 per person) and a wine pairing ($65 per person) are available. The menu evolves with the seasons, ensuring every visit is a unique culinary adventure.
Tasting Menu Highlights:
• Spicy Tuna Tostada – Jalapeño, cilantro
• Seafood Chowder – Cabbage, bacon, fried oyster
• Bucatini – Veal, crispy garlic
• Black Bass – Sunchoke, Brussels slaw
• Pork – Charred cauliflower, jus
• S’mores – Meringue, spicy ganache, graham cracker
Closed Mondays.
eatMOSAIC
📍418 N Country Rd, St. James, NY
For those who enjoy a bit of mystery with their meals, eatMOSAIC in St. James offers an ever-changing five-course tasting menu crafted from the freshest local and seasonal ingredients. The chefs take familiar flavors and reimagine them in unexpected ways, creating dishes that excite and surprise.
Diners with dietary restrictions or allergies can rest assured that accommodations can be made with advance notice. The intimate, cozy ambiance enhances the experience, making every visit feel like a new adventure.
Open: Tuesday–Saturday
317 Main Street
📍317 Main St, Farmingdale, NY
For a private, interactive dining experience, 317 Main Street’s Chef’s Table is a must-try. This six- or ten-course tasting menu is prepared live at an open-kitchen dining area, where Chef Eric personally crafts and presents each dish for guests.
With a minimum of six people per party, this exclusive event is ideal for food enthusiasts looking to immerse themselves in the artistry of fine dining. The menu is customized to each group, offering a one-of-a-kind experience every time.
Pricing & Hours:
• 6-course menu (“Short Story”) or 10-course menu (“Long Story”)
• Starts at $100 per person
• Available by reservation only
Open: Tuesday–Sunday (latest seating times vary)
Treat Yourself to Long Island’s Tasting Menus
Long Island’s Tasting Menus offer more than just a meal—they provide an experience. Whether you’re savoring a chef’s tasting at Maroni’s, enjoying an elegant multi-course dinner at 2 Spring, exploring the ever-evolving flavors at eatMOSAIC, or engaging in a one-on-one culinary journey at 317 Main Street, each of these restaurants delivers an unforgettable adventure for the palate.
For those seeking an elevated dining experience, these Tasting Menus are an invitation to sit back, relax, and let the chefs take you on a journey of flavors. Book a table and embark on a culinary adventure unlike any other.
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