Oyster Bay is quickly becoming one of Long Island’s most exciting towns for food lovers, with an impressive lineup of restaurants offering world-class cuisine and local charm.
Long Island is filled with well-known dining destinations like Huntington, Babylon, and Bay Shore, but just a short drive away lies a culinary treasure that’s been quietly earning the attention of food enthusiasts: Oyster Bay.
Nestled along the North Shore, this historic hamlet has blossomed into a vibrant dining scene where each restaurant tells its own story. From fine Italian and French fare to creative American cuisine and immersive tasting menus, Oyster Bay offers something for every palate—and it’s time this charming town took its rightful place on Long Island’s dining map.
Stellina Ristorante – A Little Star in the Heart of Town
Located at 76 South Street, Stellina Ristorante lives up to its name, which means “little star” in Italian. With an intimate 40-person capacity, Stellina brings the warmth and authenticity of a small Italian trattoria to Oyster Bay.
Led by world-renowned Chef Fabrizio Facchini and co-owned by his wife Samira and partners Adriana and Tom Milana, Stellina serves seasonally inspired Italian dishes that evoke the seaside of the Amalfi Coast and the hills of Tuscany. Guests can enjoy handcrafted pastas, pizzas, and spuntini while feeling transported to Italy itself.
The restaurant’s name also honors Adriana Milana’s family legacy—her grandparents founded the iconic Stella Ristorante in Floral Park in 1960, a beloved staple for more than six decades. Stellina continues that proud tradition, bringing heartfelt Italian hospitality to Oyster Bay.
Wild Honey – Creative American Fare in a Cozy Setting
Situated in Historic Downtown Oyster Bay, Wild Honey offers a creative twist on American cuisine with a focus on fresh seafood and vibrant seasonal ingredients. Open every night for dinner and for lunch Tuesday through Friday, Wild Honey’s charm lies in its ability to feel both upscale and comfortable, perfect for romantic dinners or lively gatherings.
With its relaxed and inviting atmosphere, Wild Honey captures the spirit of Oyster Bay’s community—warm, welcoming, and deliciously local. Reservations are available by phone at (516) 922-4690, though walk-ins are always welcome.
GIOIA – Joyful Italian Simplicity
Inspired by the Emilia-Romagna region of Italy, Lush Life Group & Chef Jesse Schenker, brings his signature approach to simple, seasonal, and soulful Italian cooking at GIOIA. Handmade pastas, classically inspired cocktails, and a menu that celebrates the beauty of seasonal vegetables make GIOIA a place of pure joy—true to its name.
Whether it’s a neighborhood get-together, a family dinner, or a late-night cocktail and amaro, GIOIA delivers an experience that feels authentically Italian and unmistakably Oyster Bay.
2 Spring – Refined American Dining with a Manhattan Edge
Also helmed by Chef Jesse Schenker and Lush Life Group, 2 Spring redefines modern American dining on Long Island. The restaurant offers a sophisticated yet approachable menu of tasting and multi-course experiences that reflect the elegance of mid-century Manhattan.
Each dish at 2 Spring reinvents a timeless favorite with contemporary flair, while the extensive wine list features both classic labels and hidden gems. With refined presentation and everyday elegance, 2 Spring has become a shining example of culinary excellence in Oyster Bay.
The Chef’s Counter at FOUR – An Intimate Culinary Theater
For those seeking a truly immersive fine dining experience, The Chef’s Counter at FOUR is unlike anything else on Long Island. Tucked inside a restored shingle cottage, the intimate 10-seat counter offers a 12- to 15-course tasting menu designed to engage all the senses.
Guests watch as chefs craft each course before their eyes in an open kitchen inspired by Scandinavian minimalism. Connected to sister restaurant 2 Spring by a winter garden reminiscent of the Ritz Paris, The Chef’s Counter at FOUR delivers a 2.5-hour culinary performance that challenges the boundaries of traditional dining.
The Audrey Kitchen & Bar – Modern Comfort Meets Style
Located at 30 Audrey Avenue, The Audrey Kitchen & Bar is the perfect gathering place for after-work drinks, casual dinners, or date nights. This modern lounge offers a curated wine list, finely crafted cocktails, and elevated comfort foods that pair sophistication with familiarity.
The Audrey’s chic design and welcoming atmosphere make it an ideal spot to unwind, connect, and enjoy a memorable meal with friends or someone special.
L’Étoile – The Taste of Paris in Oyster Bay
Housed in the historic Snouder’s Building, L’Étoile brings the romance and refinement of a Parisian bistro to Oyster Bay. With a menu celebrating the art of French cuisine, each dish is prepared using the finest ingredients and classic techniques.
From leisurely lunches to candlelit dinners, L’Étoile’s elegant yet inviting setting transports diners straight to the streets of Paris. Whether you’re savoring a glass of Bordeaux at the bar or indulging in a perfectly prepared entrée, L’Étoile embodies timeless French charm.
Oyster Bay Needs to be Top of Your Dining List
Once a quiet North Shore village, Oyster Bay is now a thriving culinary destination that rivals Long Island’s most celebrated dining towns. From intimate Italian eateries and immersive tasting menus to chic lounges and romantic French bistros, the restaurants here reflect a shared passion for food, artistry, and community.
Whether you’re a local or a visitor, make your next dining adventure in Oyster Bay—you just might discover your new favorite spot.
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