A thoughtfully restored 1920s carriage house reimagined as a welcoming kitchen-and-tavern experience arrives on Long Island
Melville is welcoming an exciting new dining destination with the opening of Avianna’s Carriage House, a restaurant that seamlessly blends historic charm with modern comfort. Opening its doors Thursday, January 22, Avianna’s Carriage House invites guests into a space where the past is honored while the present is celebrated—creating an atmosphere that feels both transportive and familiar.
Located on Walt Whitman Road, the building itself tells a story. Dating back to the 1920s, it once served as a stop along the trolley line and later became home to the beloved German restaurant Fredericks, which operated from the 1960s until closing in 2015. Now, the space begins a new era, thoughtfully restored and reimagined for today’s diners.
The Vision Behind Avianna’s Carriage House
Avianna’s Carriage House is the latest concept from seasoned Long Island restaurateur Lenny Oliva, principal owner and operator of the restaurant. Oliva is also behind popular local favorites Prato 850 in Commack and Bar Grazie in Massapequa Park. The restaurant is named after his daughter, Avianna—a personal touch that underscores the warmth and heart behind the concept.
The “Carriage House” name pays tribute to the building’s origins more than a century ago, anchoring the restaurant firmly in its historic roots while allowing it to evolve into something entirely new.
A Restored Space with Vintage Soul
Inside Avianna’a Carriage House, guests will find a beautifully restored interior inspired by the 1920s, complete with warm textures, vintage details, and historic photographs lining the walls. These visual reminders of the building’s past enhance the nostalgic ambiance and create a sense of continuity between generations.
The overall feel is elevated yet comfortable—a space designed to welcome everyone, whether stopping in for a casual meal or a special night out.
Nostalgic Flavors with a Modern Twist
At the helm of the kitchen is Executive Chef Thomas Fazio, who has crafted a menu that balances nostalgia with playful, modern creativity. Described as comfort-driven with personality, the menu features approachable dishes with clever names like “Fish of the Moment” and “A Really Tasty Pasta.”
Chef Fazio also nods to the restaurant’s historical era with prohibition-inspired dishes such as “The Capone Flatbread” and “Flappers Shishito Fry,” adding storytelling to every plate.
Elevated Details and Local Focus
Avianna’s Carriage House doesn’t shy away from indulgence. Guests can enjoy caviar service, including the social-media-famous caviar bumps, adding a touch of fun luxury to the experience.
Sourcing is also a priority here. Avianna’s salads feature hydroponically grown lettuce sourced right on Long Island, and whenever possible, the kitchen uses locally sourced and organic ingredients, reinforcing a commitment to quality and community.
Brunch Every Day at Avianna’s Carriage House
Avianna’s Carriage House will be open seven days a week starting at 10:00 AM and will be serving brunch every single day, making it an ideal spot for everything from weekday brunch dates to leisurely weekend mornings.
Avianna’s Carriage House is Opening Soon and Worth the Visit
Opening January 22 and operating seven days a week, Avianna’s Carriage House is poised to become a standout addition to the Melville dining scene. With its rich history, heartfelt vision, inviting atmosphere, and imaginative menu, it offers something truly special for Long Island food lovers.
For those eager to experience a restaurant where history, hospitality, and modern comfort come together, Avianna’s Carriage House deserves a spot at the top of the must-try list. Whether it’s your first visit or your new favorite go-to, this is one opening you won’t want to miss.
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