Roscioli Brings the Heart of Campo de’ Fiori to Moby’s for One Exclusive Night Only
On Tuesday, August 12, 2025, food lovers on Long Island’s East End will have the rare opportunity to experience an extraordinary culinary event. For one night only, Rome’s iconic Roscioli will take over the kitchen at Moby’s in East Hampton to present a seven-course tasting menu that fuses Roman indulgence with coastal elegance.
This exclusive dinner brings the warmth, richness, and vibrant flavors of Campo de’ Fiori straight to the Hamptons — and it promises to be nothing short of spectacular.
A Taste of Rome on the East End
The evening’s tasting menu is a luxurious journey through the rustic yet refined soul of Roman cuisine, enhanced by the finest summer ingredients and paired with rare, small-production Italian wines. Guests can expect beautifully crafted dishes such as:
First Course:
Carabineros and caviar
Zerbinati melon with culatello,
Burrata with semi-dried tomatoes
Second Course:
Dry-aged lamb tartare with mint and bianco sardo
Third Course:
Lasagna Modenese
Fourth Course:
Carbonara
Fifth Course:
Lobster al Guazzetto
Sixth Course:
Beef strip loin with bone marrow and Jimmy Nardello peppers
Seventh Course:
Tiramisu
Strawberry Granita with Sicilian pistachio
For those seeking the full experience, guests can enhance their evening with a rare Italian wine pairing curated to complement each course — a decadent add-on for the true gourmand.
Dinner: $250 per person Wine Pairing: $350 per person
Can’t Make the Dinner? There’s Still a Taste of Rome Waiting
If you miss the tasting event, don’t worry—Moby’s will offer special Roscioli-inspired dishes on August 11th, 12th, and 13th, giving you a chance to sample the collaboration’s essence à la carte. Make a reservation HERE!
About the Hosts: Moby’s & Roscioli
Moby’s, a seasonal East Hampton staple open from late May through November, is housed in a beautifully restored 1880s residence on Route 27. Known for its laid-back luxury, seasonal Italian cuisine, and glowing ambiance, Moby’s offers indoor, outdoor, and patio dining, and is a favorite for intimate dinners, private events, and unforgettable celebrations.
Roscioli, born in the heart of Rome and newly expanded to New York’s SoHo/West Village, is more than just a restaurant — it’s a celebration of connection. Whether you’re dining downstairs with a pre-fix tasting or browsing the carefully curated deli selections upstairs, Roscioli has built a reputation for elevating the everyday through quality, care, and flavor. The opportunity to collaborate with Moby’s for this special evening is a natural pairing of two hospitality giants with a shared passion for exceptional food and heartfelt experiences.
One Night. One Table. Countless Memories.
This exclusive collaboration between Roscioli and Moby’s is a rare chance to savor the flavors, textures, and spirit of Rome without leaving the Hamptons. From the hand-crafted pasta to the thoughtfully paired wines, every detail of the night is designed to transport and delight.
Seats are limited, and demand is high. If you’ve ever dreamed of sipping Italian wine under the East End sky while indulging in a true Roman feast — now is your moment.
Seize the Evening
Don’t miss this unforgettable night of culinary artistry and Italian hospitality. Whether you’re a devoted foodie, a wine enthusiast, or simply someone who enjoys la dolce vita, The Roman Feast Out East at Moby’s is a must. Make your reservation, bring your appetite, and prepare to be transported. BOOK NOW!
Tuesday, August 12 | 6:00 PM
📍 Moby’s, East Hampton
🎟️ Reserve Now | $250 dinner | $350 with wine pairing
🖋️ Presented by Roscioli x Moby’s
BOOK NOW and experience a night where the spirit of Rome meets the soul of the Hamptons.
