From award-winning design to seasonal flavors, this Hamptons gem is more than just a bakery—it’s a destination.
What began with something as seemingly simple as baking bread has evolved into one of the most beloved destinations on the East End. Carissa’s, with its flagship location in Amagansett and additional outposts in Sag Harbor and East Hampton Village, is a bakery-meets-community hub where flavor, sustainability, and design converge.
Whether you’re popping in for a flaky croissant, a vibrant slice of cake, or a beautifully balanced lobster roll, one thing is guaranteed: everything is made with intention—and made from scratch.
A Menu Inspired by the Seasons
Carissa’s isn’t just a bakery; it’s a kitchen rooted in fresh, seasonal ingredients and wholesome principles. The menu showcases European-style breads, viennoiserie, fresh juices, and bright dishes that change with the season. Guests can expect daily offerings like:
Miso Chocolate Chunk Cookies: A rich twist on a classic that’s become a local obsession.
Seasonal Market Salad: A large, colorful salad of greens, radicchio, fennel, radish, carrots and roasted almonds, crowned with a cube of Meredith Dairy cheese and shallot mustard dressing.
Jambon Beurre Sandwich: A nod to the French classic: ham, cornichons, and butter on a freshly baked baguette.
Lobster Roll: Tender poached lobster, lightly dressed with aioli, celery, and herbs, served on house-made brioche.
Don’t leave without trying one of their house-made sorbets, gelatos, or a perfectly poured cappuccino. Dessert is not optional—it’s essential.
A Commitment to Community and Sustainability at Carissa’s
Behind the scenes, founders Lori Chemla (Managing Partner) and Carissa Waechter (Pastry Chef + Baker) have created something much deeper than just a bakery. Carissa’s is built on principles of responsibility—from reducing plastic waste to supporting organic, sustainable local growers. Every decision, from ingredients to packaging, reflects a commitment to living (and eating) mindfully.
Their ethos of transparency and care has earned them national recognition, including a 2020 James Beard Foundation Award for Outstanding Restaurant Design and a 2025 semi-finalist spot for Outstanding Bakery.
Carissa’s is More Than Food—It’s a Vibe
Carissa’s Amagansett location is a bright, modern space that radiates warmth and creativity. It’s a place where you can pick up a fresh loaf of bread, a bottle of cold-pressed juice, an Ina Garten cookbook, or a jar of house-made caramel sauce.
It’s also not uncommon to catch a glimpse of your favorite celeb—Stanley Tucci has been spotted here, and you never know who might be in line behind you ordering a croissant.
Carissa’s is a Must-Try Spot on the East End
Whether you’re a first-time visitor or a local regular, Carissa’s is a must-visit when in the Hamptons. With locations in Amagansett, Sag Harbor, and East Hampton Village, there’s always a spot nearby to indulge your sweet tooth—or fuel up on something wholesome and satisfying.
Come hungry, stay for the vibe, and don’t forget to take dessert home. At Carissa’s, every bite tells a story—and it’s one worth savoring.
Follow along or plan your visit:
📍 Amagansett | Sag Harbor | East Hampton Village
📸 Instagram: @carissasthebakery
