A Culinary Experience Like No Other at eatMOSAIC
Nestled in the heart of St. James, eatMOSAIC is more than just a restaurant—it’s a dynamic culinary experience where art meets food. Known for its five-course tasting menus that change nightly, eatMOSAIC redefines dining by transforming familiar ingredients into edible works of art. The restaurant’s philosophy can be summed up in its name: a “mosaic” of flavors, styles, and ingredients that come together in unexpected and delightful ways.
Ever-Changing Tasting Menus at eatMOSAIC
At eatMOSAIC, no two nights are the same. Each day, the kitchen team sources the freshest local and seasonal ingredients, crafting them into a five-course tasting menu that promises to surprise and delight guests. The goal is to please all palates by reimagining familiar ingredients and pairing known flavors in unexpected, delightful ways. Known flavors are combined in fresh pairings that awaken the palate, offering a dining experience that is both recognizable and refreshingly different. While the restaurant aims to satisfy everyone, they are mindful of individual needs and preferences.
Guests are encouraged to inform the staff of any allergies, dietary restrictions, or strong dislikes when making a reservation, allowing the restaurant to accommodate these requirements with proper notice. The five-course tasting menu is priced at $111 per person, with suggested pairings starting at $55 per person.
The Chefs Behind the Magic
eatMOSAIC is led by two chefs whose culinary journeys have been shaped by passion, hard work, and a love for food that began at an early age.
Chef Tate Morris discovered his love for cooking in the early 1980s, when a lightbulb cake emerged from an Easy-Bake Oven. His passion for food led him from upstate New York to Long Island, where he graduated from The French Culinary Institute and began an apprenticeship under the renowned Chef Guy Reuge at the iconic restaurant Mirabelle.
Tate’s dedication and talent saw him rise to the position of Chef de Cuisine, where he first met his future business partner, Jonathan Contes. Together, they would go on to open eatMOSAIC, creating a restaurant that allows them to expand their creativity and push culinary boundaries. Today, nearly 15 years later, Tate’s passion for cooking remains as strong as ever, and though you’ll rarely see him in the dining room, his influence is felt in every dish.
Chef Jonathan Contes grew up surrounded by family, food, and faith, with a Greek father and Puerto Rican mother who instilled in him a deep love for flavor and culture. His culinary journey began early, helping in the kitchen and eventually cooking for his own enjoyment. Jonathan’s natural curiosity led him to immerse himself in the study of food, wine, and the culinary arts, and in 2003, he sought a position at Mirabelle.
Although initially turned away due to his lack of formal experience, Jonathan’s persistence paid off, and he earned a spot in the kitchen under Chef Guy Reuge. This experience honed his skills and prepared him for a lifelong career in the culinary world. With the support of his family and business partner, Tate Morris, Jonathan has helped turn eatMOSAIC into a beloved destination for food lovers seeking a truly unique dining experience.
A Truly Unique Dining Destination
With nearly 15 years of culinary innovation under their belts, the chefs at eatMOSAIC continue to push the envelope, delivering an experience that is equal parts art and cuisine. The restaurant’s dedication to fresh, seasonal ingredients, creative flavor combinations, and impeccable presentation has earned it a loyal following among locals and visitors alike. Whether you’re a seasoned foodie or someone looking for a memorable night out, eatMOSAIC offers a dining experience unlike any other.
Reservations and Hours
eatMOSAIC is open for dinner Tuesday through Saturday, starting at 5:30 PM. Due to the ever-changing nature of the menu and the restaurant’s intimate setting, reservations are highly recommended. To request a reservation, please call 631-584-2058.
Give eatMOSAIC a Visit!
Experience the culinary artistry of eatMOSAIC in St. James and discover why it’s more than just a meal—it’s an adventure in taste, texture, and creativity. For more information, click HERE!
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Photo Credit: Pictures in this article were sourced from eatMOSAIC Instagram. Follow them HERE!
