In the heart of Huntington, New York, there’s a little slice of Italy waiting to welcome you with open arms and the irresistible aroma of homemade pasta. This is Edoardo’s Trattoria, a place where Chef Edoardo’s passion for cooking and his deep-rooted love for family come together to create an unforgettable dining experience.
Chef Edoardo’s culinary journey began far from the streets of New York, in the picturesque valleys of Quito, Ecuador. It was here, in the cozy kitchen of his mother and grandmother, that Edoardo first fell in love with the art of cooking. From a tender age, he stood by their side, soaking in their wisdom and learning the secrets of traditional Ecuadorian cuisine.
But it was Italy that truly captured Edoardo’s heart. At the age of 17, he embarked on a life-changing adventure to the culinary mecca of the world. For eight years, he immersed himself in the rich culinary traditions of Italy, studying under some of the most renowned chefs in the industry. It was here that his undeniable talent and passion for cooking flourished.
In 1991, Edoardo brought his Italian culinary expertise to the bustling streets of New York City, where he worked at landmark restaurants such as San Domenico, Da Silvano, and San Pietro. Yet, amidst the hustle and bustle of city life, Edoardo harbored a dream of owning his own restaurant—a place where he could share his love for food and family with the world.
In 2007, that dream became a reality with the opening of Cafe Di Capria, later reimagined as Sol Di Capri, a beloved Tribeca gem cherished for its warm ambiance and authentic Italian fare. For almost 15 years, Sol Di Capri served as a beacon of hospitality and culinary excellence until the challenges of the pandemic forced its closure in 2021.
But Edoardo’s indomitable spirit could not be dimmed. With unwavering determination, he reimagined his iconic restaurant and brought it closer to home—to Huntington, Long Island. In 2022, Edoardo’s Trattoria opened its doors, embodying the same spirit and warmth that made Sol Di Capri a cherished destination for so many.
At Edoardo’s, the love for cooking extends far beyond the kitchen—it permeates every aspect of the dining experience. Chef Edoardo isn’t just a master of his craft; he’s a beacon of love and warmth, greeting guests with a contagious smile and genuine hospitality. Whether he’s brewing a cup of coffee, preparing a tantalizing sauce, or simply lending a listening ear, Edoardo’s passion for people is palpable.
Edoardo’s Trattoria isn’t just another Italian restaurant—it’s a labor of love, a testament to the power of family, and a celebration of authentic cuisine. With every dish that leaves the kitchen, Chef Edoardo hopes to impart a sense of joy and contentment to his guests, inviting them to savor the flavors of Italy and experience the warmth of true hospitality.
In a city teeming with Italian eateries, Edoardo’s Trattoria stands apart—it’s not just a restaurant, it’s a family-owned gem infused with love, passion, and authenticity. So, the next time you find yourself craving a taste of Italy, venture down to Edoardo’s and prepare to be transported on a culinary journey like no other.
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