In the heart of a juice bar cafe, Rowan, an ambitious chef, had a culinary revelation when he brought Nancy on board as his sous-chef. Their professional camaraderie sparked a partnership that led them to venture into the world of catering, creating a culinary duo destined for success.
Then, the unexpected curveball of the pandemic prompted Rowan and Nancy to reinvent their culinary path. Armed with determination, they embarked on a journey of snack experimentation, eventually stumbling upon a unique and delicious creation – mushroom chips. They combined their names (Rowan and Nancy) and came up with the name “Ronance Mouthwatering Morsels.”
Crafted from king oyster mushrooms, these chips come in four tantalizing flavors: smoky barbecue, green onion, sea salt, and the intriguing cocoa churro.
These mushroom chips have proven to be versatile companions, enhancing the flavors of salads, sandwiches, baked potatoes, chili, and even finding an unexpected harmony with vanilla ice cream and caramel. The chocolate cocoa churro variety, in particular, has been likened to the taste of fried ice cream, offering a sweet surprise within the savory lineup.
What sets Rowan and Nancy’s mushroom chips apart is not just their delectable taste but also their health-conscious profile. Low in calories, vegan, and gluten-free, these chips cater to a diverse range of dietary preferences. The duo takes pride in grinding their own seasonings, ensuring a fresh burst of flavor in every bite. Say goodbye to preservatives and seed oils – Rowan and Nancy have opted for the wholesome goodness of olive oil in their creation.
For those craving a unique snack experience, Rowan and Nancy’s mushroom chips are now available for shipping and can be found at local farmers markets on Long Island. You can also find them gracing the shelves of select stores, including Rising Tide in Glen Cove, The Welcome Center, and various boutique stores across New York. For more information, visit their website here.
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