In 2015, the culinary landscape in Queens, New York, welcomed a unique and flavorful addition – Krave It, a family-owned business founded by the dynamic duo, Vishee and Jenna Mandahar. High school sweethearts with roots deeply embedded in Queens, they shared not only a love for each other but also a passion for food and creativity.
Krave It’s journey began with the launch of their first location in Bayside, Queens, a venture that proved to be a resounding success. Buoyed by their achievements, the couple decided to expand their culinary empire, establishing two more locations in Astoria and Huntington and igniting hopes for even further growth.
What distinguishes Krave It from others in the industry is their unwavering commitment to utilizing fresh ingredients. The heart and soul of their operation lie in crafting homemade, delicious, and uniquely inspired dishes that stand out in a sea of culinary options. Currently, Krave It boasts three thriving locations, each offering an extensive menu that tantalizes taste buds and leaves patrons yearning for a taste of everything.
Specializing in out-of-the-box sandwich and pizza creations, Krave It has carved a niche that cannot be replicated elsewhere. The menu reflects their dedication to culinary innovation, bringing together flavors and textures in ways that redefine traditional expectations. It’s not just a meal; it’s a culinary experience that sets Krave It apart as a go-to destination for those seeking something beyond the ordinary.
Krave It Menu
On the menu you’ll find specialty pizzas like the Loaded Tater Tot, the Fuego Chicken and the White Truffle as well as, steak and chicken subs like the Philly Bomber and the Papi Chulo. They offer up new creations all the time including a Thanksgiving Pizza during November and Christmas Tree shaped pies with truffle pesto, pepperoni and a stuffed ricotta crust during the holidays.
The success of Krave It is a testament to the harmony of passion, quality, and a dash of creativity. As Vishee and Jenna continue to evolve their family-owned business, they invite patrons to embark on a gastronomic journey filled with inventive delights that promise to linger on the taste buds and leave a lasting impression. In the realm of Krave It, every dish tells a story, and each bite is a celebration of the Mandahar family’s dedication to crafting a truly unforgettable dining experience.
For more information, visit their website here.
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