‘Tis the Season for Pumpkin Beer!
As the leaves begin to change and a crispness fills the air, Long Island breweries are stepping up to offer their seasonal takes on Pumpkin Beer, delivering the quintessential flavors of autumn. From Mineola to Patchogue, these local breweries are offering fall-inspired brews with cozy spices, warm malts, and hearty ABVs. Whether you’re seeking a sweet pumpkin ale or a bold, spiced imperial, these Long Island breweries have you covered.
Lost Farmer Brewery: Killer Pumpkin Ale
Since its opening in May 2021, Lost Farmer Brewery has become a go-to spot in Mineola, known for its retro vibe and fun events. This fall, they’re offering the *Killer Pumpkin Ale*, a smooth and flavorful brew with an ABV of 5.3%. Served on draft or available in 32oz growlers to go, it’s the perfect companion for any autumn adventure. The brewery continues to engage the local community with live sports, 80s music, and family-friendly events, making it a great destination to savor this pumpkin-infused delight.
Necromantic Brew Co: Pumpkinomican
For those seeking a gluten-free option, Necromantic Brew Co is the place to go. Their Pumpkinomican is a sweet and satisfying gluten-free pumpkin ale that’s perfect for the fall season. During October, Necromantic adds to the festive spirit with events like a Michael Myers Paint ‘n Sip, Halloween drag bingo, and Scream Queen movie night, making it a must-visit for both beer lovers and Halloween enthusiasts.
Sand City Brewing Co: Crypt Kicker Five
Northport’s Sand City Brewing Co. honors the industrial history of the town with its name, but this fall, it’s all about their seasonal brew. At Sand City South, you’ll find Crypt Kicker Five, a pumpkin and yam beer with a potent 9% ABV. It’s a bold, full-bodied choice that packs a punch. Known for their creative brews and laid-back vibe, Sand City offers a unique blend of history and craft that makes each visit memorable.
Lithology Brewing Co: Wait Til September
In downtown Farmingdale, Lithology Brewing Co. continues to impress with its dedication to using locally harvested New York ingredients. Their fall offering, *Wait Til September*, combines maple, cinnamon, and pumpkin into one delightful brew. This seasonal creation perfectly encapsulates the warmth of autumn, bringing together comforting spices in every sip. Lithology’s small-batch approach ensures that each beer is crafted with care, making this pumpkin beer one to savor.
Blue Point Brewery: Mother Pumpkin Ale & Big Mother Pumpkin
At Blue Point Brewery in Patchogue, pumpkin beer lovers have two standout choices this season. Their *Mother Pumpkin Ale*, with an ABV of 5.5%, offers a balanced blend of cinnamon, nutmeg, ginger, and allspice—everything you love about fall, in a glass. For those who crave a little more kick, the *Big Mother Pumpkin* steps it up with an imperial take on their classic, boasting a 9.0% ABV and the rich flavors of pumpkin pie, brown sugar, and graham cracker crust. Blue Point also features a unique collaboration with Jericho Cider Mill: the *Apple Crumb Pie Sour*, an 8.0% ABV brew that blends fresh cider, vanilla, and cinnamon for a refreshing twist on seasonal beer.
Grab Yourself Some Pumpkin Beer Before it’s Gone!
Whether you’re exploring Long Island’s brewery scene for the first time or you’re a seasoned fan of local craft brews, this fall’s Pumpkin Beers offer something for everyone. From gluten-free options to bold imperial ales, these local breweries are serving up the flavors of the season in every pour. Cheers to fall, pumpkins, and Long Island’s vibrant craft beer community!