Prix Fixe Menus, Local Flavor, and Community Spirit Take Center Stage This April
As spring arrives across Long Island, food lovers have the perfect reason to dine out and explore the region’s vibrant culinary scene. Long Island Restaurant Week is back for its 15th annual spring edition, running from Sunday, April 26 through Sunday, May 3, 2026.
This highly anticipated event invites diners to rediscover their favorite local restaurants—or find new ones—through specially curated prix fixe menus that highlight the creativity and passion of Long Island’s chefs.
Exceptional Dining at Unbeatable Prices During Long Island Restaurant Week
Throughout the week, participating restaurants will offer a variety of prix fixe options designed to suit every appetite and budget. Diners can enjoy:
A $24 two-course lunch
A $29 three-course dinner
A $39 three-course dinner
A $46 three-course dinner
Each restaurant will feature at least three choices per course, giving guests the opportunity to customize their dining experience while sampling some of the best dishes on the menu. These offerings are available every day the restaurant is open during the promotion, with Saturday menus available until 7 p.m.
A Celebration of Local Culinary Talent
Organized by the Long Island Restaurant & Hospitality Group, Restaurant Week is more than just a dining deal—it’s a celebration of the region’s thriving food culture.
“The 15th Annual Spring Long Island Restaurant Week is a true celebration of our region’s vibrant culinary scene,” shared Nicole Castillo. “It gives restaurants the opportunity to showcase their creativity and hospitality to new guests, while diners get to explore incredible local flavors at an exceptional value.”
From upscale dining rooms to neighborhood favorites, the event brings together a wide range of restaurants, all united by a commitment to quality and hospitality.
Dine, Discover, and Win
Adding even more excitement this year, Restaurant Week will feature a Spring Gift Card Giveaway. Diners who visit the official website between April 20 and May 4 can enter for a chance to win one of three gift cards redeemable at any participating restaurant.
It’s the perfect incentive to keep the culinary adventure going even after the week ends.
Supporting Local Has Never Tasted So Good
Since its inception in 2006, Long Island Restaurant Week has grown into a beloved tradition, expanding from a single fall promotion to include spring and winter editions due to overwhelming demand from both diners and restaurateurs.
The event plays a vital role in supporting local businesses, driving traffic to restaurants, and showcasing the incredible diversity of Long Island’s dining scene.
Make Your Reservations Now for Long Island Restaurant Week
With limited-time menus, incredible value, and a wide range of participating restaurants, Long Island Restaurant Week is the perfect opportunity to get out, explore, and support local.
Diners are encouraged to plan ahead, browse menus, and make reservations early to secure their spot at some of the area’s most popular tables. Whether it’s a casual lunch, a date night, or a group celebration, this week-long event offers something for everyone.
Don’t miss the chance to celebrate 15 years of great food, great value, and the restaurants that make Long Island such a special place to dine.
