Discover the vibrant flavors, rich culture, and local spots bringing authentic Peruvian cuisine to Long Island
Over the past decade, Peruvian Restaurants have steadily made their mark across Long Island, gaining even more popularity in recent years. Known for its extraordinary diversity and bold flavors, Peruvian cuisine blends indigenous Andean traditions with Spanish, African, Chinese, Japanese (Nikkei), and even Italian influences. This global fusion — combined with Peru’s incredible biodiversity, abundant seafood, and distinctive ingredients — creates a culinary experience that feels both comforting and adventurous.
From fresh ceviche to savory lomo saltado and vibrant cocktails, these Peruvian Restaurants offer a delicious way to explore a culture through food while supporting passionate local business owners.
Urubamba Pisco Bar — Huntington
286 New York Ave., Huntington, NY 11743
Google Rating: 4.8
New to Huntington, Urubamba Pisco Bar brings an exciting taste of Peru to Long Island. As an extension of the legendary Urubamba — New York’s oldest Peruvian restaurant dating back to 1970 — this restaurant blends tradition with creativity.
Guests can expect beautifully crafted dishes like Ceviche Mixto, Lomo Saltado, and Grilled Octopus, alongside standout pisco-based cocktails. The restaurant celebrates Nikkei cuisine, a fusion of Peruvian flavors and Japanese culinary artistry, resulting in inventive dishes prepared with locally sourced ingredients and seasonal produce. The cozy atmosphere and artistic presentation make it ideal for both casual dining and special occasions.
Bitute 57 — Hauppauge
Google Rating: 4.5
This family-owned gem in Hauppauge is known for authentic Peruvian comfort food served in a relaxed setting. Bitute 57 has built a loyal following thanks to flavorful dishes and welcoming service.
Favorites include:
Causa Bitute — layered mashed potatoes with shrimp salad and fried shrimp
Alitas Acevichadas — wings topped with spicy leche de tigre sauce
Arroz con Mariscos — a Peruvian-style seafood paella
The restaurant offers dine-in, takeout, and delivery, and occasionally hosts karaoke nights, adding a fun community vibe.
Pappa Gallo — Rockville Centre
Google Rating: 4.9
Opened in 2023, Pappa Gallo has quickly become a popular destination for elevated Peruvian cuisine paired with a vibrant social atmosphere. Known for its lively décor, craft cocktails, and live music (typically Tuesday through Sunday), it’s a favorite for date nights and group outings.
Executive Chef Emmanuel Piqueras curates a menu highlighting traditional favorites like ceviche, lomo saltado, and pollo a la brasa while adding refined touches that showcase his culinary expertise. The combination of authentic flavors and energetic ambiance makes this a standout dining experience.
Añañau Peruvian Cuisine — Island Park
Google Rating: 4.8
Añañau offers an immersive culinary experience with traditional Peruvian flavors and modern flair. Known for its fresh ingredients, generous portions, and lively atmosphere, it’s a local favorite for both casual meals and celebrations.
Menu highlights include ceviche, papa rellena, jalea seafood platters, tallarines verdes, and anticuchos. The restaurant also serves popular beverages like Chicha Morada, a traditional purple corn drink.
With live music on Fridays, karaoke on Saturdays, and friendly service, Añañau blends authentic cuisine with a fun, welcoming environment.
Inca’s Peruvian Cuisine — Sound Beach
Google Rating: 4.8
Inca’s Peruvian Cuisine offers classic staples like lomo saltado, ceviche, rotisserie chicken, and aji de gallina alongside seafood specialties and vegetarian options. The menu includes appetizers such as anticuchos and causa rellena, as well as comfort-food favorites.
The restaurant also provides delivery, catering, and accessible dining options, making it a convenient choice for both everyday meals and special gatherings.
Inka Fé — Great Neck
Google Rating: 4.8
Part bakery, part restaurant, Inka Fé offers a unique way to experience Peruvian culture through both savory dishes and traditional sweets. Opened in 2023, it’s a family-owned venture run by a mother-daughter duo with a heartfelt story.
Nelly immigrated from Peru in 2001 and supported her family by baking pastries, eventually inspiring her daughter Marjory to continue the tradition and open a business together.
Guests can enjoy dishes like ceviche, chaufa, causa, and lomo saltado, along with freshly baked alfajores, empanadas, and other Peruvian desserts. The modern, intimate atmosphere — plus outdoor seating — adds to its charm.
Savor the Flavors of Peru at These Long Island Peruvian Restaurants
Long Island’s growing selection of Peruvian Restaurants reflects both the richness of the cuisine and the dedication of local restaurateurs passionate about sharing their culture. Whether you’re craving fresh ceviche, bold fusion dishes, or traditional pastries, these establishments offer something special for every palate.
Exploring these restaurants not only introduces diners to one of the world’s most dynamic cuisines — it also supports local businesses that bring diversity, flavor, and community spirit to the Long Island dining scene. Next time you’re planning a meal out, consider adding one of these Peruvian spots to your list and experience the vibrant taste of Peru close to home.
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Google ratings were taken at time of publication
