A flavorful roundup of the best BBQ across Long Island, from smoky brisket and fall-off-the-bone ribs to monster sandwiches and pitmaster perfection.
Long Island might be known for its beaches, bagels, and pizza—but don’t sleep on its BBQ game. A rising tide of passionate pitmasters, family-run smokehouses, and creative comfort food joints are changing the BBQ scene from Massapequa to Huntington and beyond.
Whether you’re chasing authentic Texas brisket, Southern-inspired ribs, or a smoky sandwich with an Italian twist, these BBQ spots have you covered with bold flavors and unforgettable hospitality. Here’s your guide to the best BBQ Restaurants across Long Island—support local, eat slow, and savor every bite.
Dang BBQ (Islip)
📍174 Islip Ave, Islip, NY 11751
BBQ with a Big Personality—and Even Bigger Sandwiches
At Dang BBQ, creativity meets comfort in a menu packed with flavor. Known for their over-the-top “Sammich Menu,” hits like Jurassic Pork and Brisky Business steal the show. With fresh ingredients, handcrafted sauces, and a fun-loving spirit, this is BBQ that doesn’t take itself too seriously—but still delivers seriously good eats. Plus, their catering service brings the heat to any party, complete with grill-on-site options for 25 guests and up.
Smokin’ Al’s (Massapequa Park)
📍4847 Merrick Rd, Massapequa Park, NY 11762
Where Passion Fuels the Pit
A Long Island BBQ institution since 2003, Smokin’ Al’s is the dream-turned-reality of a BBQ lover who traveled the U.S. in search of the perfect smoke. Their slow-and-low method stays true to classic Southern traditions: ribs take up to six hours, brisket up to thirteen. The result? Tender, smoky, soul-satisfying BBQ that’s kept over 4 million customers coming back for more.
Oldfields Barbecue (Huntington)
📍15 New St, Huntington, NY 11743
Smoked Daily, Served With Style
A cozy, understated spot with an elevated menu, Oldfields is the go-to for locals craving expertly smoked meats. From burnt end ribs and chorizo to corned beef specials, everything is smoked in-house daily. Pair your plate with a crafted cocktail or beer, and enjoy BBQ that’s both refined and deeply rooted.
Big Belly Que (Smithtown)
📍863 W Jericho Turnpike, Smithtown, NY 11787
Casual Vibes, Big BBQ Flavor
Big Belly Que brings easygoing energy and traditional BBQ to Smithtown. Whether it’s brisket sandwiches, burritos, or vegan-friendly fare, this joint keeps it classic while still offering variety. It’s the kind of place where the food is as warm as the welcome.
Struggletown BBQ (Mt. Sinai)
📍1028 NY-25A, Mt. Sinai
A Father-Son Dream Fueled by Fire and Love
Founded by pitmaster John Leonard and his son Jake, Struggletown BBQ blends Southern inspiration and competition-level techniques into one incredible food trailer experience. Whether you’re biting into their brisket, ribs, or gooey mac and cheese, you’ll taste the love in every bite. Catering and events are their specialty—and once you try it, you’ll understand why their fans keep coming back.
Sempre Fame (Floral Park)
📍374 Tulip Ave, Floral Park, NY 11001
Italian Roots, American Smoke
Brothers John and Chris Cavallo bring an Italian-American twist to traditional BBQ with Sempre Fame, which fittingly translates to “always hungry.” With smoked ribs, wings, brisket, and unique sandwiches topped with their personal favorites, this snug eatery delivers flavor, heart, and full bellies. Just 1.5 miles from UBS Arena, it’s also a great pre-game stop. Don’t miss their top-tier catering options either.
Rolling Smoke Grill (Ronkonkoma)
📍400 Hawkins Ave A, Ronkonkoma, NY 11779
Texas Tradition on Wheels
Rolling Smoke Grill is a food truck with big-time BBQ ambition. Their 33-foot mobile kitchen features a top-of-the-line Ole Hickory smoker that churns out up to 450 lbs of meat per cook. The focus? Authentic Texas-style BBQ done right—with glowing reviews to prove it. You can find them at events or book them for catered parties. Either way, expect serious smoke.
Bitterman’s BBQ (West Babylon)
📍675 NY-109, West Babylon, NY 11704
Small Space, Big Flavor
Bitterman’s BBQ might fly under the radar, but locals know it’s a hidden gem. Known for Carolina-style pulled pork, brisket, and their new smoked Texas beef links, this no-frills spot puts flavor above all else. With fresh food made daily and hours that go until they sell out, it’s BBQ you’ll want to catch early.
Blowin’ Smoke BBQ (Woodbury)
📍8045 Jericho Tpke, Woodbury, NY 11797
Where Smoke Meets Craftsmanship
At Blowin’ Smoke BBQ, everything from the sauces to the meat cuts is handcrafted to perfection. With a strong focus on butchery, technique, and sourcing, their menu features standout ribs, pulled pork, brisket, and more. The vibe is smoky sophistication with the soul of a true smokehouse. Expect flavor that lingers long after your last bite.
smok-haus (Garden City & Hicksville)
📍7 12th St, Garden City, NY 11530
Award-Winning BBQ With a Global Twist
smok-haus is one of the most celebrated BBQ spots in New York, winning 17 Bethpage Best of LI Awards and repeatedly landing on Newsday’s Top 100 Restaurants list. Founded by MIT Ford Scholar Manny Voumvourakis and his fraternity brothers, this bold concept blends traditional American BBQ with international street food flair. With locations in Garden City and Hicksville, it’s where passion, precision, and low-and-slow come together in every bite.
Add These Local BBQ Spots to Your Must Try List!
From neighborhood favorites to award-winning smokehouses, Long Island’s BBQ scene is hotter than ever. These local businesses are smoking meats with passion, dedication, and originality—bringing regional traditions and personal twists to the table.
Whether you’re in the mood for a juicy brisket, a massive sammich, or a plate full of ribs, you’re never far from a satisfying BBQ fix. So go ahead—visit one (or all) of these pit stops, support local, and taste the best BBQ that Long Island has to offer.
