Where Flavor, Community, and Culinary Excellence Meet on Main Street
Islip has become an exciting dining destination — a charming town that blends coastal charm, culinary craftsmanship, and heartfelt hospitality. From innovative bistros and classic Italian ristorantes to historic steakhouses and welcoming neighborhood pubs, Islip offers something special for every palate. Whether you’re craving fine dining or a comforting plate of pasta, these standout restaurants promise memorable meals and experiences that keep locals and visitors coming back for more. Here’s a look at some of the best Restaurants in Islip — and exactly what to order when you go.
Bayberry
Islip’s Newest Addition
A shining gem from Lessing’s Hospitality Group, Bayberry opened in 2023 and quickly became a centerpiece of Islip’s culinary scene. Designed with a bright coastal flair, the space features a lively bar, an inviting patio, and private event spaces that embody the warmth of Long Island hospitality. Executive Chef William Muzio brings innovation and refinement to every dish, paying tribute to the region’s maritime roots with local seafood and inventive American classics.
What to Order:
1890 Burger – A 45-day dry-aged masterpiece topped with Tillamook cheddar, white onion, and harissa aioli.
Wagyu Bolognese – Pappardelle pasta with rich fontina fonduta and Parmigiano Reggiano.
Lobster Roll – Choose cold with lemon and dill or warm with melted butter and chives — both perfection.
Il Piccolo Villaggio Ristorante
Classic Italian Comfort in the Heart of Islip
Since opening in early 2020, Il Piccolo Villaggio Ristorante has become a beloved staple for those seeking authentic Italian cuisine served with genuine warmth. The owners and chefs bring over two decades of experience to the table, crafting a menu that celebrates Italy’s timeless flavors and family traditions. Guests are treated like extended family from the moment they walk in — a true “villaggio” experience.
What to Order:
Linguine alla Vongole – Sautéed clams with wine, garlic, olive oil, and butter.
Pollo alla Scarpariello – Boneless chicken with sausage, cherry peppers, and rosemary in a savory brown sauce.
Lombata di Vitello Il Piccolo Villaggio – A 16 oz. veal chop with red wine and wild mushroom sauce.
Tellers: An American Chophouse
A Timeless Landmark of Sophisticated Dining
Located in a converted 1920s bank, Tellers is one of Long Island’s most iconic steakhouses. The grandeur of its 25-foot-high ceilings and historic Mosler vault-turned-wine room set the tone for a dining experience that’s both luxurious and inviting. Known for impeccable service and elevated cuisine, Tellers offers the perfect setting for a special night out or a memorable celebration.
What to Order:
Lobster Bisque – Smooth and rich, finished with chive crème fraîche.
Filet Mignon Wellington – Puff pastry-wrapped perfection with brie fondue and bordelaise sauce.
Miso Black Cod – Served with crab and maitake mushroom fried rice.
Da Noi Italian Restaurant
“At Our Place” — Where Fine Dining Feels Like Home
At Da Noi, every guest is family. What started as a dream in Manhattan found its true home in Islip, where this elegant yet cozy restaurant celebrates both Italian tradition and heartfelt hospitality. Every dish reflects the owners’ passion for food that comforts and delights — beautifully plated, thoughtfully prepared, and always served with warmth.
What to Order:
Agnolotti alle Veronica – Lamb ravioli in a champagne cream sauce.
Black Fettuccine Frutti di Mare – Squid ink pasta with shrimp, scallops, calamari, mussels, and clams.
Veal Chop Valdostana – Stuffed with prosciutto, mozzarella, eggplant, and spinach in a cognac porcini sauce.
Irish Coffee Pub
Where Fine Dining Meets Memorable Moments
For nearly four decades, the Irish Coffee Pub has been synonymous with celebrations, exceptional dining, and timeless charm. Whether you’re attending a wedding, hosting a business event, or simply dining out, this East Islip institution delivers consistency, comfort, and class in every experience.
What to Order:
Shepherd’s Pie – A classic favorite with ground sirloin, vegetables, and whipped potatoes.
Jumbo Shrimp Scampi Emerald Isle – Baked with garlic butter, Sauvignon Blanc, and herbed breadcrumbs.
Bacon-Wrapped Filet Mignon – Tender Certified Angus Beef® wrapped in smoky Applewood bacon.
Jackson Hall American Bar & Grill
A Local Favorite with Heart and Flavor
Jackson Hall is more than just a restaurant — it’s the heart of the Islip community. Known for its warm hospitality, community involvement, and creative comfort food, this neighborhood gem has become a go-to for everything from casual lunches to lively happy hours and indulgent Sunday brunches. Chef Michael Landesberg leads with passion and purpose, using every plate as an opportunity to give back and bring people together.
What to Order:
Lobster Rolls – With eight variations to choose from, each one is a must-try.
Lobster Bomb – A signature showstopper: a bread bowl filled with lobster bisque, a half-pound of lobster meat, and more bisque on top.
Chef’s Weekly Specials – Always creative, always worth coming back for.
Supporting Islip, One Meal at a Time
From the elegance of Tellers to the warmth of Jackson Hall, Islip’s restaurant scene reflects the best of Long Island — passion, creativity, and community. Each of these establishments brings something unique to the table, whether it’s a perfectly cooked steak, handmade pasta, or a comforting bowl of seafood bisque.
So next time you’re planning dinner, skip the chain restaurants and explore the incredible dining experiences right here in Islip. Every meal supports local chefs, staff, and families who pour their hearts into making this town a true culinary destination.
Eat local. Dine happy. Discover Islip.
