Salt & Barrel in Bay Shore is THE Spot to Try for Oyster Lovers
Located in Bay Shore, New York, Salt & Barrel is a modern oyster bar known for its extensive selection of oysters and commitment to coastal fare. Since 1937, the family behind Salt & Barrel has nurtured a dream of continuing their legacy, blending the rich history of the community with a fresh, contemporary dining experience.
About Salt & Barrel
Inspired by the Great South Bay and Long Island’s historic maritime traditions, Salt & Barrel celebrates the region’s deep connection to the sea. From the whaling industry of the 18th century to the discovery of the Blue Point Oyster in the early 1900s, Long Islanders have long made a living from the water. Salt & Barrel pays homage to this legacy, creating a space where the traditions of the past meet the novelty of the future.
On the Menu
At Salt & Barrel, guests can enjoy an array of oysters sourced from across the country. The restaurant works closely with purveyors, fishermen, and farmers to ensure the highest quality product reaches the table. The seafood-inspired menu is available in both the speakeasy-style bar and the elegant dining room, with locally sourced provisions maintaining consistent freshness.
S&B works closely with purveyors, fishermen, and farmers to ensure the highest quality product reaches the table
The culinary experience is further enhanced by a chef whose passion for bold, fresh flavors is evident in every dish. Their starter options include a Burrata and Fig Flatbread, Baked Clams and Octopus with Pulpo Al Ajillo, Patatas Bravas, Saffron Aioli, and Piquillo Salad. Entree selections include Scallops with Summer Succotash, Cranberry Beans, Pickled Pearl Onions, and Prosciutto Migas. In addition, S&B offers a NY Strip Steak, a Shrimp Pad Thai and and Salmon with Hakuri Turnips, Beluga Lentils, and Saffron Aioli.
Scallops
To see the Full Menu, click HERE!
Beverage Program at Salt & Barrel
The beverage program at Salt & Barrel is rooted in classic cocktails from a bygone era, thoughtfully paired with boutique wines and rotating craft beers. The restaurant also boasts a collection of American whiskies, catering to both connoisseurs and novices alike. Their Signature Cocktails feature a Hemingway Daiquiri with Silver Rum, Pink Grapefruit Juice, Pamplemousse, Maraschino Liqueur,and Lime and a French 75 with Gin, Lemon, Sugar, Prosecco.
Happy Hour
S&B offers Happy Hour Monday-Sunday (closes Tuesdays) from 3pm-6pm. Specials include $3 Off Specialty Cocktails, Cocktail Of The Day $8, Wines $7: Tavernello Pinot Grigio, Julia James Pinot Noir & Crnko White Blend, House Bubbles, Taps: Narragansett $5, Yuengling $5, Bottles $4: Budweiser, Bud Light, 1/2 Price Well Drinks.
Give Salt & Barrel a Visit!
Salt & Barrel offers more than just a meal; it’s an experience. Patrons are invited to learn the art of shucking oysters at the raw bar, sample a flight from the bourbon library, or simply relax with a cocktail in the liquid lounge. The knowledgeable staff is dedicated to guiding and tailoring each guest’s experience, ensuring that every visit is memorable.
With its blend of good vibes, great service, and commitment to clean, local food, Salt & Barrel has become a beloved part of Bay Shore’s dining scene. Open Wednesday through Monday, Salt & Barrel offers brunch, happy hour from 3-6 PM, and a welcoming atmosphere for all who walk through its doors. For more information, click HERE!
