Restaurant Week in Huntington Returns for Winter!
Long Island Winter Restaurant Week is here, and Huntington is once again the ultimate destination for food lovers. From Sunday, January 26th, through Sunday, February 2nd, local restaurants are serving up specially curated prix fixe menus that offer exceptional dining experiences at affordable prices. Whether you’re craving French cuisine, classic Italian dishes, or waterfront elegance, Restaurant Week in Huntington is calling you!
This is your chance to explore and support the restaurants that make Huntington a true foodie haven. Don’t miss this weeklong celebration of culinary excellence.
Restaurant Week in Huntington
Bistro Cassis: French Elegance in the Village
Experience the charm of a French bistro with Bistro Cassis, located in the heart of Huntington Village. They’re offering a $24 prix fixe lunch menu featuring entrée and dessert, as well as a $46 dinner menu with a choice of appetizer, entrée, and dessert. Signature dishes include their beloved French Onion Soup and the Onglet de Boeuf Frites—grilled hanger steak with maître d’hôtel butter and crispy French fries.


Branzino’s: Italian Flavors Near the Mall
Nestled along Route 110, Branzino’s is serving up a two-course lunch for $24 and a three-course dinner for $46. Highlights include the Herb Roasted Branzino, a Mediterranean-style branzino filet served with broccoli rabe and lemon potato, and the hearty Pappardelle Bolognese, featuring ribbons of pasta coated in rich meat sauce.


Edoardo’s: Rustic Italian in Huntington Village
Edoardo’s is offering a $46 prix fixe dinner menu packed with bold Italian flavors. Must-try dishes include Pollo Scarpariello, a savory mix of pan-seared chicken, Italian sausage, sweet and spicy peppers, and broccoli rabe, as well as Penne alla Norma, which combines roasted eggplant, cherry tomatoes, and fresh mozzarella.
Jonathan’s: Italian Delights on Wall Street
Jonathan’s boasts a $46 three-course prix fixe menu. Options range from the fresh and flavorful Linguine Vongole, with manila clams and pancetta, to the decadent Spinach & Ricotta Ravioli with squash and figs. For something unique, try the Pollo Albicocca e Pancetta, a chicken dish featuring pancetta, pearl onions, and apricot sauce.
Matteo’s: A Crowd-Pleasing Classic on Jericho Turnpike
Matteo’s delivers variety with its $46 three-course prix fixe menu, which also includes a glass of wine or draft beer. With 18 entrée options, there’s something for everyone. Highlights include the Pork Chop Ultimo, Chicken Milanese, and Grilled Atlantic Salmon.
Piccolo Mundo: Cozy Italian Cuisine
Piccolo Mundo offers a three-course prix fixe dinner priced at $39 or $46, depending on your entrée choice. Signature dishes include the tender Lamb Osso Buco and the comforting classic, Eggplant Parmigiana.
Prime: Waterfront Dining at Its Finest
Located in scenic Huntington Harbor, Prime brings elegance to Restaurant Week with a $46 three-course prix fixe dinner. Add a three-course wine pairing for $25 to elevate your meal. Featured dishes include Pepper-Crusted Short Rib and Scottish Salmon, perfect for a memorable dining experience.
Don’t Miss Restaurant Week in Huntington!
Long Island Winter Restaurant Week is more than just an opportunity to enjoy exquisite meals at a great value—it’s also a chance to support local businesses that bring character and flavor to our community. By dining out, you help sustain these restaurants, their teams, and the vibrant food scene we all love.
Mark your calendars, make your reservations, and bring your appetite to Huntington this Restaurant Week. Treat yourself, discover something new, and show your support for the restaurants that make Long Island a culinary destination.
For the Complete Guide to LI Restaurant Week (including menus), click HERE!