Turquoise Persian Grill & bar blends Iranian tradition with modern charm in the most delicious way, with dishes that feel both familiar and unexpected.
The award-winning Long Island Restaurant Week is back and ready to delight diners once again. Running from Sunday, November 2 through Sunday, November 9.
Huntington’s culinary scene continues to thrive — with Manhattan’s famed Aunt Jake’s set to bring its handmade pasta and creative energy to town.
Ramen has become one of Long Island’s most beloved comfort foods, with local chefs bringing both authenticity and innovation to every steaming bowl.
The Pasta Joint, now open at 28 Wall Street (in the former home of Faz’s), is bringing the warmth, flavor, and authenticity of traditional Italian Cuisine
The Blackfish Tavern has officially opened its doors—and it’s already making waves in the community. Give this new local business a visit!
Millie’s Mimosa House & Eatery is officially open in Babylon, serving up a brunch experience that’s as beautiful as it is delicious.
If you’re searching for a new go-to for tacos, margaritas, and laid-back cantina vibes, Gringo’s Southshore Cantina deserves to be at the top of your list.
If you ever drive past Vincent’s Clam Bar in Carle Place, then you already know that the crowd speaks for itself (and with good reason!).
Jackson’s in Commack has been more than just a restaurant—it has been a gathering place, a home away from home, and a space where countless memories were made.
A newsletter you’ll want to read and send to your friends. We won’t spam you – we promise!
