An affordable, delicious way to support local restaurants from January 25–February 1, 2026
One of Long Island’s most anticipated dining events is back. Winter Long Island Restaurant Week returns from January 25 through February 1, 2026, giving food lovers the perfect excuse to dine out, discover new restaurants, and support the local hospitality industry during the slower winter season. With prix-fixe menus offered at exceptional values, this week-long event celebrates Long Island’s diverse culinary scene while helping local restaurants and their staff thrive.
What Is Long Island Restaurant Week?
Long Island Restaurant Week is a tri-annual dining event created to generate positive publicity and increased business for restaurants across the region. First launched in 2006 as a fall promotion, the program expanded due to overwhelming popularity—adding a spring edition in 2011 and a winter edition in 2016.
Inspired by Hamptons Restaurant Week and the original New York Restaurant Week, the campaign is presented by the Long Island Restaurant & Hospitality Group, the business-to-consumer promotions division of WordHampton Public Relations, one of Long Island’s leading hospitality PR firms.
Supporting Restaurants When It Matters Most
Restaurant Week was designed to boost commerce during traditionally slower dining periods—particularly winter, when colder weather often keeps diners at home. By encouraging locals to dine out, the event provides a much-needed economic lift to restaurants, chefs, servers, and hospitality staff across the island.
Spanning 118 miles from Garden City to Montauk, Winter Restaurant Week typically features more than 160 participating restaurants, making it easy for diners to find standout options in both Nassau and Suffolk counties.
What Diners Can Expect
From Sunday to Sunday, participating restaurants offer specially curated prix-fixe menus, giving guests the chance to experience signature dishes at reduced prices:
Two-course lunch menus for $24
Three-course dinner menus for $29, $39, or $46
Available every day restaurants are open
Saturdays offered until 7:00 p.m. at some restaurants
This structure allows diners to explore new cuisines, revisit favorite spots, and enjoy high-quality meals at accessible price points.
Our Top Picks for Winter Long Island Restaurant Week 2026
Nassau County Highlights
The Harrison – Floral Park
A favorite among locals, The Harrison delivers on every level—from its inviting ambiance to consistently excellent food and service. It’s a go-to destination for an elevated yet approachable dining experience and a must-visit during Restaurant Week. Check out our Food Review of The Harrison HERE!
Otherside Wine Bar – Glen Cove
Otherside Wine Bar is a standout for those who appreciate natural wines and thoughtfully prepared food. With a menu rooted in Mediterranean cooking and an emphasis on local ingredients, this Glen Cove gem belongs on every food lover’s 2026 dining list. Read our article about Otherside Wine Bar HERE.
Suffolk County Standouts
Mirabelle Tavern – Stony Brook
Mirabelle Tavern is the kind of restaurant that leaves a lasting impression. Known for outstanding service and beautifully executed dishes, it’s a place diners often find themselves eager to return to again—and again. Read our food review for Mirabelle Tavern HERE!
Jackson Hall American Bar & Grill – East Islip
A Long Island favorite, Jackson Hall is celebrated for its famous lobster rolls and its commitment to giving back to the community. Winter Restaurant Week is the perfect opportunity to experience this beloved local restaurant if you haven’t already. Read our food review of Jackson Hall HERE!
To see the full list of participating restaurants for Winter Long Island Restaurant Week, click HERE!
Why Supporting Restaurant Week Matters
Dining out during Winter Restaurant Week isn’t just about enjoying a great meal—it’s about supporting local businesses, restaurant staff, and the Long Island community as a whole. Every reservation helps keep independent restaurants strong during one of the most challenging times of year.
Make Your Reservations for Restaurant Week and Support Local
Winter Long Island Restaurant Week is the ideal time to explore new restaurants, enjoy exceptional meals at affordable prices, and show support for the local dining scene. With limited availability and high demand, reservations tend to fill quickly.
Whether dining in Nassau or Suffolk County, this annual winter tradition offers something for everyone. Be sure to book early and take advantage of this delicious opportunity to support Long Island’s vibrant restaurant community.
